Child Development CCEA
Key Stage 4 (Year 11 and 12)
This course aims to encourage an understanding of pregnancy, the responsibilities of being a parent and the overall needs of young children and emphasises the importance of a healthy lifestyle.
It gives students opportunities to apply their knowledge and understanding through a variety of contexts.
Students have an opportunity to carry out practical activities such as preparing and cooking meals for expecting mother, children and families, sterilize and make-up bottles, change nappies, bath and clothe baby.
This course prepares students for further study in child health or education, or the world of work.
There are two written exams, each worth 30% of the overall mark, and one controlled assessment task, worth 40%.
Food and Nutrition CCEA
Key Stage 4 (Year 11 and 12)
The GCSE Home Economics: Food and Nutrition course gives you opportunities to learn about the science behind food – the nutritional content of foods, current nutritional guidelines and catering for the differing dietary needs of the people in today’s society.
You will also learn about the current government nutritional guidelines and you will be expected to plan, prepare and cook meals and dishes in accordance with these guidelines. You will consider food choice, food safety and managing resources.
There are two components of the course:
Component 1 – Food and Nutrition Theory – worth 50% of the award
Component 2 – Controlled Assessment and Practical – worth 50% of the award
Pupils also gain knowledge, understanding and skills in areas such as:
With this qualification, students may choose to progress to GCE in Nutrition and Food Science or other related courses. This course also provides an excellent foundation for a career in food-related industries.